![]() ![]() ĭetailed genomic analysis of wild and domesticated citrus cultivars has suggested that the progenitor of modern citrus species expanded out of the Himalayan foothills in a rapid radiation that has produced at least 11 wild species in South and East Asia and Australia, with more than a half-dozen additional candidates for which either insufficient characterization prevents definitive species designation, or there is a lack of consensus for their placement within the Citrus genus rather than sister genera. Conversely, different-looking varieties may be nearly genetically identical, and differ only by a bud mutation. Citrus plants hybridize easily between species with completely different morphologies, and similar-looking citrus fruits may have quite different ancestries. Some are only selections of the original wild types, many others are hybrids between two or more original species, and some are backcrossed hybrids between a hybrid and one of the hybrid's parent species. Cultivated citrus are derived from various citrus species found in the wild. The botanical classification of the species, hybrids, varieties and cultivars belonging to the genus Citrus is called "citrus taxonomy".Ĭitrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus Citrus and related genera, found in cultivation and in the wild.Ĭitrus taxonomy is complex and controversial. Some of them are hybrids between two or more original species. Be sure to add the pomelo fruit at the end of cooking so that it doesn’t overcook and become mushy.Various citrus types in cross section.Pomelo fruits can be cooked in many different ways- steam, boil, or fry.To avoid the pomelo fruit from browning, cook it in acidulated water (water with a little vinegar or lemon juice added).Once the fruit is peeled, you can cut it into any shape or size you like.Be careful not to cut too deep, or you will puncture the rind. Cut off the top and bottom of the fruit, then use a sharp knife to score the flesh. Here are some tips on how to cook with pomelo fruit: The sweetness of the fruit will balance out the savory flavors of the other ingredients. Make a refreshing summer salad using pomelo fruit, mango, and mint for a quick and easy recipe.įor a tasty and unique stir-fry, try adding pomelo fruit to your favorite recipe. You can even make desserts with pomelo fruit. Pomelo fruits can be used in many different dishes, especially in Asian-inspired cuisines.įor example, add them to salads, soups, or stir-fries. What Does Dill Weed Taste Like? Does It Taste Good?Īs you bite into the juicy flesh, the fragrant and tangy juice will explode in your mouth.īut did you know that you can also cook with pomelo fruit? Of course, pomelo fruits taste the best when eaten raw. They’re known to boost the growth of healthy bacteria in your gut, prevent cellular damage, and regulate blood pressure and fluid balance in your body, among others. Not to mention, the bitterness in this fruit is far less than that of grapefruits or oranges.Ĭonsidered a powerhouse of vitamin C, pomelos are also a rich source of dietary fiber, copper, and potassium. It’s just that in some types, one flavor is more dominant than the other. However, all in all, all pomelos tend to have a classic combination of sweet and sour flavors that is refreshing and unique. On the other hand, Red pomelos tend to have a more tart and sour flavor profile. They’re super sweet and juicy in flavor and contain a lot of seeds. The taste of pomelos can also vary depending on their place of origin.įor instance, Tahitian pomelos are considered the greatest variants in terms of taste. People who have tasted pomelos usually say that the pink variants taste sweeter and juicier than their white counterparts. What Does Mamey Sapote Taste Like? Does it Taste Good? The flesh of the fruit is usually white, pink, or red. Some even say that pomelo tastes like a cross between an orange and a grapefruit (for obvious reasons). However, regardless of how you know this fruit, one thing is sure: pomelo fruits are delicious.ĭepending on what variety of pomelo you get, the taste can range from being very sweet to sour. Pomelo fruits are also known as pummelo, Chinese grapefruit, Jabong (in Hawaii), or shaddock. No wonder why the fruit tastes so similar. ![]() Some of the most popular types of pomelos include:ĭid you know that the pomelo is actually related to grapefruit? In fact, the grapefruit is a hybrid of the pomelo and the sweet orange. Pomelo fruits are often eaten fresh but can also be used in juices, cocktails, and even savory dishes. They’re right in the middle, making them a perfect snack for those who enjoy a balance of sweet and sour. When it comes to taste, pomelos are not as tart as oranges nor as sweet as grapefruits. What Do Beef Cheeks Taste Like? Do They Taste Good?
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