![]() So that’s the first part of my Bakewell Fizz done. And we give that nice shake for about 15 seconds like so. And then we go, that brings us perfectly up to 25ml of our lemon juice, or one shot. I want about a shot of lemon juice, which should be about half a lemon.,and pop my lemon in there. And I want 20ml of my cranberry juice.Īll right, next thing going into my shaker is going to be some fresh lemon juice. So I’ve got this nice cranberry juice made by Pago, which make really good quality juices, perfect for use in cocktails. So we’ve obviously got some quite sweet ingredients, this is just going to help to dry our cocktail out a bit. Next thing to go in here is going to be some cranberry juice. I’m going to go with 10ml of my cherry syrup. So I’ve got this lovely Monin cherry syrup, and this is very sweet, so I don’t want too much of it. Next thing that I want in here is the cherry part of our Bakewell fizz, and for that I’m going to be using some cherry syrup. For this drink, I’m going to want 35ml of my alcohol free amaretto. So we’ve got this really beautiful Amaretti by Lyre’s, which is a really exciting producer of various kinds of non-alcoholic spirits. And the first thing I need for my alcohol free Bakewell Fizz is some alcohol free amaretto. First thing I need is, of course, the bottom half of my shaker ready to put all the ingredients in. ![]() Today I’m going to be showing you how to make a really special non-alcoholic version of our Bakewell Fizz, which is a really delicious drink, whether it’s got alcohol in it or not. The ingredients are in the description below, and here’s Kay to show us how it’s made. We are using Lyre’s non-alcoholic Amaretti and a cherry syrup, to get that balance of almond and cherry just right. Today, we’re going to show you how to make a non-alcoholic Bakewell fizz, a drink that was inspired by the Bakewell Tarts created in-house. I am at Mixology’s flagship venue, TT Liquor in Shoreditch. With a name like Tart, and with some of the imagery used on the walls and menus, I think a slightly more sordid atmosphere would be fitting – though perhaps their clientele of late-20s women would disagree with me.Hi guys, Matilde here. ![]() It’s all very pretty and nice, too nice perhaps. The interior starts off light and airy with chandeliers and pale walls, then increases the colour and pattern until you reach a chocolate-coloured den at the rear (booked for a private function). In the name of adventure alone, this had to be tested out. Not just because it looked inviting or because I’d met the owner last year and promised to come along but because the menu featured drinks not too far removed from the list above. I’m damned if I know what to do with that but it reminded me that we were a stone’s throw from a bar that I’d been meaning to test out. ![]() This surprising, if not nauseating, list followed: I’d been making enquiries about favourite drink ingredients and flavours of my drinking partner to concoct something new for her upcoming birthday picnic. Tonight however proved to be a fairly mellow end of the week celebration, and conversation and cocktails were happily mingled. Cocktails are the companion of good conversation and good company – on a cranked up Friday night in London the former is normally impossible. Friday nights are not about cocktail drinking in my view.
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